Meet Scotland’s Reigning Champion Haggis Makerby Great Big Story 11 months ago
There’s nothing quite as Scottish as haggis, the meaty assemblage of lamb lung, liver and heart, all boiled, stuffed and served in a sheep’s stomach. Delicious? Don’t knock it till you’ve tried it. And, if you do chow down, the spot to be is George Cockburn & Son Ltd., winner of the world’s first haggis making championship. For the past 30 years, they’ve been perfecting the recipe to the minced marvel, continuing a long and proud Scottish tradition.
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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