Meet Scotland’s Reigning Champion Haggis Makerby Great Big Story 1 year ago
There’s nothing quite as Scottish as haggis, the meaty assemblage of lamb lung, liver and heart, all boiled, stuffed and served in a sheep’s stomach. Delicious? Don’t knock it till you’ve tried it. And, if you do chow down, the spot to be is George Cockburn & Son Ltd., winner of the world’s first haggis making championship. For the past 30 years, they’ve been perfecting the recipe to the minced marvel, continuing a long and proud Scottish tradition.
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com